Food and Beverage Ingredients

Ropella is dedicated to helping companies gain a competitive advantage
by providing customized and strategic talent solutions.

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Our Involvement

We have served and developed relationships with leading companies in the industry, including:

Look for our articles in Food Engineering and other industry publications.

Ropella Industry Expertise

The menu of ingredients changes constantly, reflecting new taste trends – fruity malt drinks, Greek yogurt, craft beer – and health, safety and economic issues. The best ingredients – artificial or natural – are essential as R&D seeks winning, financially sound recipes that deliver taste, texture, aroma and other factors.

Food and beverage ingredient providers must be prepared to adapt to prolific, ever-shifting trends in the industry. New applications and reformulations are in demand, but they require great understanding of food technology and the best use of ingredients. Prebiotics, for example, help offset the fiber deficit that many consumers worry about. The need for ingredient knowledge grows daily – protein fortification, antimicrobial value, processing efficiency etc.

The Ropella 360 SMART Search SystemSM takes the risk and guesswork out of the hiring process.

With 35+ years as a global search leader, Ropella has proven (many times over) to be well-versed at delivering the most advanced search execution capabilities, solving the most challenging needle-in-a-haystack searches, and managing talent selection and development as a primary asset for ROI.

As a bestselling author of The Right Hire and a highly-experienced practitioner, Patrick Ropella developed the SMART Search SystemSM, regarded as one of the most well-respected, talent-centric executive search solutions available.